In 100 g (Grams) of Beans, navy, mature seeds, sprouted, cooked, boiled, drained, without salt there is 0.243 g of Tyrosine. Change amount

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Tyrosine

Tyrosine is a nutrient present in many other foods. The below table lists foods high in Tyrosine other than Beans, navy, mature seeds, sprouted, cooked, boiled, drained, without salt.

Egg, white, dried, stabilized, glucose reduced	3.414 g	3.41%
Egg, white, dried, powder, stabilized, glucose reduced	3.309 g	3.31%
Soy protein isolate, potassium type	3.222 g	3.22%
Soy protein isolate	3.222 g	3.22%
Egg, white, dried	3.153 g	3.15%
Egg, white, dried, flakes, stabilized, glucose reduced	3.089 g	3.09%
Seaweed, spirulina, dried	2.584 g	2.58%
Cheese, parmesan, shredded	2.319 g	2.32%
Soy protein concentrate, produced by acid wash	2.301 g	2.30%
Soy protein concentrate, produced by alcohol extraction	2.301 g	2.30%
Beverages, Protein powder soy based	2.169 g	2.17%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	2.152 g	2.15%
Peanut flour, defatted	2.122 g	2.12%
Fish, cod, Atlantic, dried and salted	2.121 g	2.12%
Seeds, sesame flour, low-fat	2.1 g	2.1%
Egg, whole, dried, stabilized, glucose reduced	2.004 g	2.00%
Cheese, parmesan, hard	1.995 g	2.00%
Egg, whole, dried	1.981 g	1.98%
Cheese, parmesan, dry grated, reduced fat	1.968 g	1.97%
Whale, beluga, meat, dried (Alaska Native)	1.887 g	1.89%

Beans, navy, mature seeds, sprouted, cooked, boiled, drained, without salt

Beans, navy, mature seeds, sprouted, cooked, boiled, drained, without salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Beans, navy, mature seeds, sprouted, cooked, boiled, drained, without salt are listed below.

Water	76.02 g	76.02%
Energy (calorie)	78 kcal
Energy (joule)	325 kJ
Protein	7.07 g	7.07%
Total lipid (fat)	0.81 g	0.81%
Ash	1.09 g	1.09%
Carbohydrate, by difference	15.01 g	15.01%
Calcium, Ca	16 mg	0.02%
Iron, Fe	2.11 mg
Magnesium, Mg	111 mg	0.11%
Phosphorus, P	103 mg	0.10%
Potassium, K	317 mg	0.32%
Sodium, Na	14 mg	0.01%
Zinc, Zn	0.97 mg
Copper, Cu	0.389 mg
Manganese, Mn	0.446 mg
Selenium, Se	0.6 µg
Vitamin C, total ascorbic acid	17.3 mg	0.02%
Thiamin	0.381 mg
Riboflavin	0.235 mg

Nutrients in Beans, navy, mature seeds, sprouted, cooked, boiled, drained, without salt